Food and drink magazine Crush profiled the launch of Ramenhead, the casual ramen concept from the award-winning FYN group. The feature explored how chefs Peter Tempelhoff and Ashley Moss translated their fine-dining pedigree into a relaxed, bowl-driven menu — with freshly-made noodles, rich ramen broths, Japanese street food and a sake-led bar at the heart of the experience.
Source: Crush Magazine