Our Menu
Crafted with obsession. Served with soul.
Omakase
850 PPSakana
Sashimi & tataki, oshizushi, octopus in vinegar, futomaki
Agemono
Vegetable & prawn tempura, chicken karaage
Ramen
Small ramen of your choice
Dezāto
Miso ice cream & white chocolate furikake, Konbini Sando
- MS9 Wagyu sirloin hoba miso yaki, truffle yakiniku, crispy onion630
Sake tasting
- 6 x 50ml Glasses525
- 3 x 50ml Glasses275
Sakana
Chilled fish dishes- Yellowtail tataki, apple & daikon salsa, chilli, white shoyu dressing135
- Tuna tataki, wakame, takuan, spring onion, Rayu oil, tosazu dressing145
- Octopus salad, cucumber & wakame, red rice vinegar, sesame oil125
- Namibian crab salad, cucumber, lime, avocado, ponzu, allium oil180
Ramen
Tonkotsu
225Rich pork bone broth, Hakata noodles, pork belly chashu, pickled ginger, ajitamago, mayu, Rayu oil, kikurage
Tori Paitan
245Rich and creamy chicken broth, Tokyo style noodles, shoyu tare, chicken wonton, ajitamago, chicken chashu, spring onion, Rayu oil
Vegetable Sapporo
240Sesame miso, Sapporo style noodles, smoked shiitake, tofu, bok choy (v)
Hiyashi Chuka (Cold)
225Tokyo style noodles, chicken chashu, spring onion, ajitamago, tomato, cucumber
Otsumami
Snacks for drinks- Tsukemono, traditional Japanese pickles75
- Edamame, chilli & garlic salt75
- Pork chashu, ginger, spring onion95
- Okonomiyaki fries, nori, katsuobushi85
Izakaya
Izakaya plates are designed to share, and arrive from the kitchen when ready
Sushi omakase plate (18 pcs)
480Oshizushi, futomaki, selection of sashimi, tataki, octopus wakame salad, fresh daikon
Sashimi
5 pcs- Tuna160
- Yellowtail140
- White fish145
Oshizushi
Pressed Osaka sushi - 6 pcs- Tuna, grated daikon, spring onion, shichimi170
- Yellowtail, lemon aioli, green chilli, coriander, sesame160
- Grilled aubergine, corn & kosho, sesame, spring onion140
Futomaki
Large 7 ingredient rolls - 5 pcs- Tuna loin, fried tuna belly, tuna tartare, Namibian crab mayonnaise, takuan, tobiko, cucumber180
- White fish loin, spicy tartare, crispy skin, prawn, tobiko, spring onion, avocado190
- Seasonal vegetables, aubergine, cucumber, avocado, takuan, spring onion, tofu, tempura mushroom, garlic chips, kanzuri paste160
Maki
Small nori rolls - 4 pcs- Tuna85
- Prawn70
- Cucumber55
- Avocado65
- Takuan60
Yakimono
(Wood fired dishes)- Wagyu MS 8-9 sirloin hoba miso yaki, truffle yakiniku, crispy onion630
- Duroc pork belly, red miso glaze, sesame, red onion, pineapple160
- Atlantic Ridge kingklip, daikon dashi, tenkasu, garlic puree220
- Whole XL chokka, white miso butter, garlic, lime, chives260
Agemono
(Fried dishes)- Karaage - fried free range chicken, yuzu & dill ranch dressing135
- Tonkatsu - fried pork loin, karashi mayonnaise, fresh cabbage salad with ponzu185
Tempura
- Whole LM prawns, chilli tentsuyu (5 pcs)180
- Seasonal vegetables, shiso & onion tentsuyu (8 pcs)145
Dessert
- 'Konbini Sando', strawberries & cream95
- Okinawa dango, matcha sugar, dark chocolate lime sauce85
- Seasonal ice cream65
- Suntory whisky Don Pedro95
A discretionary service charge of 13% will be added to each bill. Our menus and pricing are subject to change.
We are a cashless restaurant, we accept credit or debit cards only.