Cape Town's home of
authentic ramen.

Ramenhead is home to the only Yamato noodle machine in Africa, producing every noodle fresh in-house each day. This rare piece of Japanese craftsmanship makes Ramenhead a truly one-of-a-kind destination, with every bowl beginning with silky, freshly made noodles unlike any other on the continent.

The kitchen is led by Executive Chef Julia du Toit, with guidance from FYN Group’s Peter Tempelhoff and Ashley Moss. Inspired by the ramen shops of Japan, Ramenhead combines authentic techniques with carefully selected ingredients to create a menu rooted in tradition and craftsmanship.

Beyond its signature ramen, the menu incorporates the izakaya tradition, featuring sharing plates that arrive from the kitchen as they are ready. From Osaka-style sushi to dishes prepared in the courtyard’s wood-fired oven, guests enjoy the craftsmanship of Japan’s informal dining establishments.

Accompanying the food is a sake-focused cocktail bar that anchors the courtyard space. Under the direction of Jennifer Hugé, the bar complements the experience with award-winning cocktails, premium sake, local and imported beers, and a selection of local boutique wines.